A power outage can cause a lot of problems for your home, especially for your refrigerator. If the power is out for more than four hours, your refrigerator and freezer may not be able to keep your food cold and safe. This can lead to food spoilage, bacteria growth, and unpleasant odors.
If you have experienced a power outage and your refrigerator smells bad, don’t panic. There are some steps you can take to get rid of the smell and restore your refrigerator to its normal condition. Here are some tips on how to get smell out of refrigerator after power outage:
Step 1: Remove all food items and dispose of rotten ones
The first step is to remove all food items from your refrigerator and freezer and check them for signs of spoilage. If the food looks, smells, or feels bad, or if you are not sure about its safety, throw it away. Do not taste or cook spoiled food, as it may make you sick.
Some foods may be safe to keep if they have been kept at a safe temperature (below 40°F for refrigerated foods and below 0°F for frozen foods) during the power outage. According to the U.S. Department of Agriculture (USDA), some foods that may be safe to keep include:
Hard cheeses, butter, margarine, yogurt, sour cream, and opened jars of salad dressing, jelly, relish, taco sauce, barbecue sauce, mustard, ketchup, olives, and pickles
Fresh fruits and vegetables that have not been cut or peeled
Fruit juices, dried fruits, breads, rolls, cakes, muffins, tortillas, waffles, pancakes, and bagels
Fresh herbs and spices
Raw eggs and hard-boiled eggs
Nuts and peanut butter
Frozen foods that still have ice crystals or feel cold to the touch
However, you should discard any foods that have been exposed to temperatures above 40°F for more than two hours or have an unusual color, odor, or texture. Some foods that you should discard include:
Meat, poultry, seafood, eggs, and egg products
Milk, cream, yogurt, sour cream, soft cheeses, and shredded cheeses
Cooked or cut fruits and vegetables
Cooked or leftover foods
Casseroles, soups, stews, pizza, and pies
Mayonnaise, tartar sauce, horseradish sauce, and creamy salad dressings
Cookie dough and cheesecake
When disposing of spoiled food, make sure to wrap it in a plastic bag or a sealed container and place it in a trash can with a tight-fitting lid. You can also contact your local waste management agency for instructions on how to dispose of large amounts of spoiled food.
Step 2: Clean the inside of the refrigerator
The next step is to clean the inside of the refrigerator, including drawers and bins, with a mild cleaning solution of dish soap and water. You can also use a solution of 2 tablespoons baking soda and 4 cups warm water. Here are some steps to follow:
Unplug the refrigerator from the power source and let it cool down completely.
Remove the drawers and bins from the refrigerator and wash them with warm soapy water. Rinse them well and let them air dry.
Wipe down the interior walls, shelves, door seals, gaskets, and handles with a soft cloth or sponge dipped in the cleaning solution. Make sure to reach all the corners and crevices where food particles or liquids may have spilled or leaked.
Rinse the cloth or sponge frequently with clean water and wring it out well.
Dry the interior surfaces with a clean towel or paper towel.
Plug in the refrigerator and let it run for a few hours before putting back the drawers and bins.
Step 3: If the smell lingers
If the smell lingers after cleaning the refrigerator thoroughly,
place baking soda or activated charcoal to absorb the lingering odor. You can use one of these methods:
Sprinkle baking soda generously on a baking sheet or a shallow dish and place it in the refrigerator. Replace it every few days until the odor is gone.
Fill a bowl or a sock with activated charcoal (available at pet stores or online) and place it in the refrigerator. Replace it every month until the odor is gone.
You can also use other natural odor absorbers such as coffee grounds, vanilla extract, or lemon peels to freshen up your refrigerator. Just place them in a small container or a mesh bag and place them in the refrigerator.
Dale is the founder and appliance expert behind PressToCook.com. He is a former restaurant manager who has spent years behind the scenes using just about every kitchen appliance imaginable.
He founded PressToCook.com to debunk the myths around appliances and show home cooks how to truly harness the power of their gadgets to whip up incredible dishes easily and efficiently.
Dale is on a mission to prove that kitchen appliances should be celebrated, not feared, and he can’t wait to share his real-world tips and tricks with you!