About Dale

From High-Volume Kitchens to Your Home

My kitchen journey began in the fire of central London's high-volume kitchens. As a restaurant manager amidst the chaos of service, I quickly learned that a chef's best friend isn't just a sharp knife—it's every tool and machine that keeps the kitchen running.

From robust industrial food processors that could churn out enough chopped vegetables for the busy days service to the delicate sensors of a bain marie, responsible to hold food at food-safe temperatures, I've worked with them all. I've felt the thrill of unboxing shiny new equipment and the satisfaction of coaxing one more service out of an appliance that's seen better days.

More Than An Appliance

Buying the right appliance is like casting the right actor for a play—it can make or break the show. I've spent countless hours comparing specs, prices, and reliability to ensure we had the best fit for the kitchen's needs.

But it's in the repair where things really get interesting. There's an art to unraveling the complexities of a stubborn piece of equipment. Armed with a toolbox and a dose of patience, I've tackled the innards of countless machines, learning their secrets and bringing them back to life.

But more than anything, I've learned the value of maintenance. Keeping appliances running smoothly is the heartbeat of any good kitchen. It's not just about fixing things when they break—it's about knowing the little signs that tell you something's off, and addressing them before disaster strikes.

My Qualifications

I possess the following certifications, all of which are CPD accredited.

Food Alergens
Food And Health Advisor
Food Health & Safety Consultant
Food Hygiene and Safety Level 3
Food Hygiene Level 3 Training
Food Hygiene Management
Food Hygiene and Safety Level 3
Food Labelling Regulations Training
Food Microbiology
Pest Control
TACCP Level 2 Food Safety

Food Quality Maintenance
Food Safety Management – Level 3
Food Safety Management
Food Safety, Hygiene, Poisoning and Control Measures
Food Science and Nutrition
Level 3 Food Safety
Level 3 HACCP Training For Catering & Retail
Level 3 HACCP
Level 3 Supervising Food Safety in Catering

Press To Cook

At Press to Cook, my mission is to take the insights from those bustling London kitchens and translate them into wisdom for every home cook or professional chef. Here, it's not just about recipes; it's about empowering you with the know-how to keep the heart of your kitchen in top form.

We're your go-to resource for understanding the life cycle of your kitchen appliances—from the excitement of the unboxing to the nitty-gritty of maintenance and repair. Think of us as your culinary command center, offering guidance on everything from the latest gadgetry to the timeless techniques of appliance care.

Our content is crafted to help you make informed decisions, so your kitchen is always ready for whatever culinary challenge you throw at it. We demystify the tech specs, share insider maintenance tips, and even delve into the DIY fixes that can save you a call to the repair service.

And the conversation doesn’t end there. Press to Cook is a community, and your questions and insights fuel our fires. So reach out, ask your burning questions, share your own kitchen triumphs and mishaps. Together, we’ll ensure the gears of your gastronomic haven never grind to a halt.

Get In Touch

Have a burning food safety question? Want to share your suggestions? I'd love to hear from you!

As The Food Safety Dad, I'm committed to building an engaged community where we can exchange insights and continue learning together. With years of food safety experience under my hat, I'm happy to lend my expertise on any topic.

Send me an email and I'll do my best to respond promptly with helpful advice tailored to your needs. Let's keep the conversation going on how to handle food safely and confidently in our homes.

Suggestions and Questions

dale@PressToCook.com

Collabs

info@thefoodsafetydad.com

Press & Collabs

Info@PressToCook.com

The Food Safety Dad

If you've found the insights at Press to Cook enlightening, you'll be thrilled to discover our sister site—The Food Safety Dad. Spearheaded by Dale, a former high-volume London restaurant manager turned food safety advocate, The Food Safety Dad is your go-to portal for diving deeper into the world of food safety.

From unraveling the mysteries of meat and seafood storage to mastering the safe handling of fruits and veggies, The Food Safety Dad complements our mission here by offering an extensive library of articles, must-read guides, and practical advice. It's all designed to empower you, the home cook, with professional-level food safety knowledge that's both accessible and enjoyable.