Do you get tired of standing over your slow cooker for hours? Don’t bother looking elsewhere; just get an Instant Pot. This multifunctional culinary tool can be used to tenderize meats, infuse flavors, and speed up the slow cooking process.
From selecting the right recipe to digging into your delicious, hearty dinner, we’ll cover it all here so you can make the most of your Instant Pot as a slow cooker.
With the Instant Pot’s slow cooker feature, you can say goodbye to lengthy cooking times and welcome to quick, easy, and delicious meals.
The Instant Pot is a multifunctional cooking appliance that can be used for pressure cooking, slow cooking, sautéing, steaming, and warming, among other techniques.
The Instant Pot is often used in place of a slow cooker, which is one of its most common functions. Meats may be tenderized, spices can be infused, and excellent, hearty meals can be made with little to no work by using a slow cooker.
The Instant Pot may also be used as a slow cooker, and here’s how:
1. Pick a dish to prepare.
Choose a dish that can be cooked low and slow. Online resources and Instant Pot cookbooks offer a wealth of recipes for slow cooking. Take careful notice of the recipe’s specified time and temperature for cooking.
2. Get your ingredients ready.
Gather all of the items you’ll need and prepare the veggies, if any, for the recipe.
3. Put the ingredients into the Instant Pot.
Fill the inner pot of the Instant Pot with the ingredients. Put the liquids in first, like broth or water, and then add the meat and vegetables.
4. Select slow cook mode on the Instant Pot.
Use the Instant Pot’s slow cooker function and adjust the time and temperature as directed in the recipe. To cook for 8 hours on low, for instance, program the Instant Pot accordingly.
5: Lock and shut the Instant Pot’s lid
Seal the Instant Pot’s cover and make sure the pressure release valve is in the “sealing” position before closing it.
6. Instant Pot slow cooking
The slow cooking phase will begin once the Instant Pot reaches the desired temperature and pressure. At the end of the allotted cooking time, the Instant Pot will automatically transition to the “keep warm” setting.
7: Let Up on the Gas
Once the cooking time is up, turn the Instant Pot’s pressure release valve to the “venting” position to release the pressure inside. Protect your hands by using oven mitts or a spoon with a long handle.
8: Eat and Relish
When the cooking timer goes off, carefully open the Instant Pot and transfer the food to a serving dish using a spoon or tongs. Now you can get into your slow-cooked supper.
In conclusion, making excellent, hearty meals in your Instant Pot with little to no work is easy when you use it as a slow cooker. Setting the time and temperature allows you to prepare food exactly how you like it. To easily convert your Instant Pot into a slow cooker, follow the above instructions. The Instant Pot is a multifunctional kitchen tool that can be used to tenderize meats, infuse flavors, and cook hearty meals. Good luck in the kitchen!
