how-to-make-ice-cream-with-a-kitchenaid-mixer-2

How to Make Ice Cream with a KitchenAid Mixer

Ice cream is a universal treat loved by many, and homemade ice cream adds a special touch to this sweet indulgence. Making your ice cream lets you control the ingredients, experiment with flavors, and enjoy the satisfaction of crafting a dessert from scratch. A KitchenAid mixer, a staple in many kitchens, can be transformed into an ice cream maker with the right attachment and some know-how. Let’s delve into the process of making homemade ice cream using a KitchenAid mixer.

Getting Started

Before you start, ensure you have the right equipment. The KitchenAid Ice Cream Maker Attachment is key. This attachment consists of a freeze bowl that can hold up to 2 quarts of ice cream and is designed to fit most KitchenAid Stand Mixers.

The other vital tool is the dasher, a specially designed mixing paddle for the attachment. It churns the ice cream base (the mixture before freezing) to incorporate air and prevent large ice crystals from forming, resulting in a smooth, creamy texture.

Here are the steps to get started:

  1. Freeze the Bowl: The freeze bowl must be completely frozen before use. This usually takes about 15 hours, so it’s best to leave it in the freezer overnight.
  2. Prepare the Ice Cream Base: While the bowl is freezing, prepare your ice cream base. There are two main types of ice cream base: custard-style (which includes eggs) and Philadelphia-style (which does not). Either can be used with your KitchenAid mixer.
  3. Churn the Mixture: Once the base is prepared and the freeze bowl is completely frozen, you can start churning. Attach the freeze bowl and dasher to your KitchenAid mixer, then slowly pour in the ice cream base. Churning should take around 20-30 minutes.

KitchenAid Ice Cream Maker: For Your Kitchen - The Bosch Mixer Superstore

Tips for Success

Making ice cream at home can be a fun and rewarding process, but it also requires some precision. Here are some tips to ensure your homemade ice cream turns out perfectly every time:

  • Freeze the Bowl Thoroughly: The freeze bowl needs to be cold enough to freeze the ice cream base as it churns. If the bowl isn’t adequately frozen, the base will remain a liquid.
  • Cool the Base Properly: After cooking your ice cream base, it needs to be thoroughly chilled before churning. A warm base will cause the freeze bowl to thaw too quickly.
  • Don’t Overfill the Freeze Bowl: For the best results, don’t fill the freeze bowl more than half full. This allows the dasher to mix the base adequately and incorporate enough air.
  • Store Properly: Homemade ice cream should be stored in an airtight container and can be kept in the freezer for up to two weeks.

Biscoff Ice Cream with KitchenAid Stand Mixer - My Fussy Eater | Easy ...

Comparison: Homemade vs. Store-Bought Ice Cream

Homemade Ice Cream Store-Bought Ice Cream
Taste Customizable flavors, fresh and rich taste Standard flavors, taste can vary
Ingredients Control over ingredients, can be organic or allergen-free May contain preservatives, artificial flavors
Nutrition Can be made healthier with less sugar and fat Often high in sugar and fat
Cost Higher initial investment (equipment), but cheaper in the long run Less upfront cost, but can be expensive over time

KitchenAid® Stand Mixer Ice Cream Maker Attachment | Williams Sonoma

FAQs

1. Can I make other frozen desserts with the KitchenAid Ice Cream Maker Attachment?

Yes, you can make a variety of frozen delights, including sorbet, gelato, and frozen yogurt.

2. How long does homemade ice cream last in the freezer?

Homemade ice cream can be stored in an airtight container in the freezer for up to two weeks.

3. Can I use any KitchenAid mixer to make ice cream?

Most KitchenAid stand mixers will work with the ice cream maker attachment. However, it’s best to check the product details before purchasing.

Conclusion

Making homemade ice cream with a KitchenAid mixer is a simple and rewarding process. With the right tools and some practice, you can create a variety of delicious flavors that surpass store-bought options. Not only will you enjoy the fresh, high-quality taste, but you’ll also have the satisfaction of knowing exactly what’s in your dessert. So why not give it a try? Your sweet tooth will thank you.

Meet

Dale

Dale is the founder and appliance expert behind PressToCook.com. He is a former restaurant manager who has spent years behind the scenes using just about every kitchen appliance imaginable.

He founded PressToCook.com to debunk the myths around appliances and show home cooks how to truly harness the power of their gadgets to whip up incredible dishes easily and efficiently.

Dale is on a mission to prove that kitchen appliances should be celebrated, not feared, and he can’t wait to share his real-world tips and tricks with you!
© 2024 PressToCook.com. All rights reserved.

Site built by LaowaiSites